On the Lava Grill......
USDA, AAA Black Angus Ribeye	€ 23.00
USDA, AAA Black Angus fillet	€ 27.00
Milk-fed Veal from Peter's farm	€ 23.00
Fresh Slaney Valley Irish Lamb	€ 24.00
Suggested sauces for meats:            Mushroom & truffle sauce            Peppercorn demi-glace            Wholegrain mustard sauce               Red wine & Rosemary jus            Speciality Oriental strudel sauce	€  2.00
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Moulard Duck breast with a pink pepper corn, orange zest & ruby port reduction	€ 23.00
Chicken tenders in a mild curry, sweet chilli, coriander & chashew nut sauce	€ 20.00
Chicken, Quail & pancetta roulade, served with a red currant port & rose petal reduction	€ 23.00

Local red King Prawns baked in garlic infused olive oil wine & herbs	€ 27.00
Warm octopus cooked in garlic, wine, chili & cherry tomato marmalade	€ 23.00
Salmon cooked under vacuum at 90� temperature, topped with a salsa rosa	€ 23.00
Live lobster served either Classic thermidor sauce (mustard, cream, and flamed with brandy), or Chefs speciality light sweet chili, corn & lemon crystal vinaigrette	€ 7.50 per 100 g
Fresh shellfish, oysters, scallops & clams if available on speciality menu
Fresh fish on daily speciality menu