TARRAGON MALTA

A cuisine that delights, everytime

A unique dining experience with a social conscience, a ‘field to fork’ approach
using locally-sourced ingredients for the lightest eco-footprint possible.

Festive Menus

APPETIZERS

Starters

  • LOCAL GROUPER MOSAIC €13.75

    Cured in Gozitan salt, fennel and Gbejna mousse, cucumber, pickled shallots, honey and mustard emulsion, black olive tapenade

  • GREEN CALAMARI €13

    Coated in parsley flour and drizzled with garlic, served with tartar foam, powdered with sweet and salted seaweed dust

  • PRAWNS CONFIT MILLEFOGLIE €14

    Romesco sauce, grilled spring onions, local broths leafs and kalamata olives

  • MALTESE GOAT CHEESE (Gbejna) €12

    Coated with Sour bread and local citrus crust, figs and fennel chutney

  • STEAK TARTARE €13

    Maltese beef, cornbread, carob liqueur pearls, local pickles garden on chickpea and black olive Purée

  • TARRAGON’S SIGNATURE BEEF STRUDEL €13,50

    Beef mince tossed in cumin and chili, wrapped in strudel pastry and served with a spiced demi-glace

  • LOCAL RABBIT LIVER TERRINE €11

    Toasted Maltese bread, tomato and onion chutney, figs and anisette

  • FOIE IS FOIE!! €15,50

    Walnut and red currant compote on a crispy brioche, Amaretto pearls and apple textures

  • FRESH OYSTERS €4,5 / EACH

    “Gillardeau”

  • MOLECULAR SPHERES €3,50 / EACH

    PRICKLY PEAR - (Bajtra liqueur, eldel flower, red currant and gin)

SASHIMI

Pasta & Rice

  • INK, TENTACLES &
    PRAWNS FETTUCCINE
    €13.50 / Mains €18.00

    Prawns, calamari, cuttlefish and octopus on a crème fraiche bisque with brandy and cuttlefish ink

  • MEAGRE & MARINE
    PLANKTON TORTELLACCI
    €13.50 / Mains €18.00

    Creamy leeks velouté, crispy parmesan, pumpkin seeds and basil oil

  • BEEF RAGU TORTELLACI €13.50 / Mains €18.00

    Spinach, sage and butter crème fraiche

  • DUCK AND SMOKED AUBERGINE TORTELLACCI €13.00 / Mains €18.00

    Parmesan velouté, fresh broths, roasted pine nuts and infused tarragon oil

  • MALTESE RABBIT RISOTTO €13.00 / Mains €18.00

    Rabbit cooked confit, curry, nutmeg, tomato and red wine

Meats

Served with seasonal vegetables & potatoes

  • PRIME BLACK ANGUS RIBEYE... €28
  • PRIME BLACK ANGUS FILLET... €31
  • SAUCES FOR GRILLED MEAT €3.50

    Truffle and mushroom Pepper and cognac Gorgonzola Whiskey and walnut

  • ROSSINI €9.50

    Foie gras with red wine & rosemary sauce

  • SHORT BEEF RIBS “ALMOST A DAY” €28.00

    23 Hours slow-cooked with its own jus; cauliflower, potato and truffle parfait, potato crumble and caramelized onions with Merlot red wine

  • RABBIT SADDLE WELLINGTON €26.50

    Rabbit saddle stuffed with beef, local figs and rabbit liver tossed in spiced rum wrapped in smoked pancetta. Port and wild thyme reduction

  • CHICKEN ROULADE €23.50

    Stuffed with mozzarella, crusted with cashew nuts, and glazed with lemon and butter demi-glace

  • DUCK LEG CONFIT €26

    Carrot and sweet potato Purée, pickled shallots, textures of orange, red wine and citrus reduction

  • LOCAL PORK CHEEKS €25

    Cooked sous vide with smoked hummus, purple potato chips, grilled red peppers mosaic and fresh cream

SASHIMI

Fish

Served with seasonal vegetables & potatoes

  • MEAGRE FISH (GURBELL) ICEBERG FLAMBEÉ €28 /portion

    Covered in local rock salt, baked at 200 degrees; filleted at table (min.order 2people)

  • SEA BASS ICEBERG FLAMBEÉ €27.50

    Covered in local rock salt, baked at 200 degrees; filleted at table

  • MEDITERRANEAN OCTOPUS €26

    Potato, capers and black olives parfait, octopus’ ink and garlic mayo, coral tuile and textures of smoked paprika

  • SALMON €25.50

    Filleted and skin side pan fried, Salsa Rosa, lemon marmalade, green peas dressing, puffed wild rice, celeriac and fennel pure

  • LIVE LOBSTER €10 per 100 grams

    Choose the style of cooking Garlic, lemon and butter Thermidor sauce Chili chutney

  • Local catch of the day, Shellfish and Prawns rossi

    (Ask host for availability on specials) Price according to market

HOURS

Monday to Saturday:

6:30 pm — 11:00 pm

LOCATION

21, Church Street
St Paul’s Bay, Malta

BOOK NOW

If you are interested in making a reservation you can do that here. Click on the Book Now button and fill in the booking form with the required info.

Copyright © 2020. Tarragon Restaurant Malta.