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Starters
Black tiger
king prawns coated with a corn starch and sesame tempura tossed with
herbs and garlic with a crispy saladette
Or
Beef and shallot strudel folded in sweet chilli and cumin wrapped in a
filo pastry parcel on a tomato and sweet pepper cream chutney
Or
Asparagus and Italian ricotta in a green pasta �tortellacci �folded in
a vegetable
bouillon and parsley salsa rosa
Or
Octopus carpaccio marinated in lemon oil, garlic, and aged balsamic
reduction
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Main courses
Lamb fillet marinated in rosemary with a pistachio and red
currant wine reduction
Or
Beef medallions served with a truffle and pepper sauce
Or
Fresh fish of the day
Or
Chicken breast filled with sundried tomato and peanuts served with
a sweet chilli and curry sauce
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Desserts
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