Homemade black squid ink pasta, tossed in tiger prawns, lobster bisque, a touch of mustard, Madagascar salt, and flamed with cognac
(Black ink pasta could be substituted with linguini intergali -whole weat) |
€ 12.00 |
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Chocolate and Brasilian orange ravioli, tossed in an oyster and cr�me fraiche blitz |
€ 9.00 |
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Gnocchi Giganti alla Tirolese filled with speck and Grana Padano, salsa rosa |
€ 9.00 |
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Fresh pasta filled with scallops & prawn meat, olive oil, cherry tomato & cream shellfish bisque |
€ 12.00 |
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Risotto cooked in red wine, caramelized onions, truffles, and Black Angus mince |
� 10.00 |