Tarragon Restaurant St Paul's Bay

Starters
Ravioli filled with Funghi Porcini and Grana Padano, tossed in an oyster creme fraiche
Or
Goat cheeselet served with a fresh saladette, Prosciutto San Daniele crisp, drizzled with honey caviar and pistachios
Or
Octopus Carpaccio, drizzled with garlic infused olive oil, fresh herbs, lemon juice and rocket
Or
USDA beef chuncks, cooked with onions and sweet peppers, tossed in sweet chilli, folded in an oriental demi-glace and creme fraiche served in a filo basket

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Main courses
Grilled local pork fillet on a bed of caramelized aubergines and mushrooms, with a truffle sauce
Or
Corn fed chicken roulade, smothered with sun dried tomato pesto, stuffed with quail breast, pancetta and ementhal cheese, with a game jus redcurrant and rosemary reduction
Or
Prime USDA Ribeye AAA, served with your choice of sauce
Or
Fresh fish of the day from display

(Vegetarian option also available) (Traditional Turkey also available)

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Desserts