Tarragon Restaurant St Paul's Bay

Starters
Black tiger prawns cooked in champagne tempura tossed our chef's
vinaigrette drizzled with aged balsamic reduction.
Or
Pasta parcels filled with tellagio cheese and pears tossed in a salsa rosa
Or
Carpaccio of Angus beef marinated in lime balsamic cracked mixed
pepper corns and citrus juice

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Main courses
Chicken tenderloin pan fried with cashew nuts and mild curry
in a sweet chili cream sauce
Or
Lava rock grilled black angus fillet steak served with a peppered or truffle sauce
Or
lamb rack grilled with black pepper and rosemary carved and
served on a ruby port and red currant reduction
Or
Fresh fish of the day from display

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Desserts