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Starters
Black tiger
king prawns coated with a corn starch and sesame tempura tossed with
herbs and garlic sided with a crispy saladette
Or
Black Angus and shallot strudel drizzled with sweet chilli and cumin
wrapped in a filo pastry topped with an oriental chutney
Or
Pasta parcels filled with fresh truffle compote served with a tomato
and herb pesto folded in cr�me fraiche and sweet bell pepper
Or
Puree of sweet potato and turnip soup topped with a trio of nuts
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Main courses
Magret pan seared in its oun fat served with an averna and
demi glace reduction folded with fresh toasted pistachios .(duck
breast)
Or
Fresh black Angus fillet lava grilled and served with a truffle and
pepper sauce
Or
Fresh fish of the day
Or
Free range turkey breast filled with limousine breed of veal mixed
with dried apricot and black pepper puree served with a pink port and
red currant reduction
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Desserts
Price
Euro 40.00
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