|
Starters
Black tiger
king prawns coated with a corn starch and sesame tempura tossed with
herbs and garlic with a crispy saladette
Or
Beef and shallot strudel folded in sweet chilli and cumin wrapped in a
filo pastry with an oriental cream chutney
Or
Tortelloni filled with funghi porcini ,folded in an oyster cream sauce
Or
Salmon carpaccio marinated in lemon oil, garlic, and aged balsamic
reduction
********************
Main courses
Lamb rack marinated in rosemary with a pistachio and red
currant wine reduction
Or
Aberdeen Angus rib eye served with a truffle and pepper sauce
Or
Fresh fish of the day
Or
Chicken breast filled with a duck breast served with a mild cuury leaf
and cashew folded in a sweat chilli ragout
*************
Desserts
Choice of desserts
Price
Euro 40.00
|