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Starters
Octopus carpaccio marinated in aged balsamic reduction crushed
garlic olive oil fresh herbs and cracked pepper
Or
Ravioli filled with funghi porcini served with a oyster cream
Or
Filo pastry filled with chicken tandoori fresh herbs and roasted
tomato salsa
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Main courses
Chicken fillet folded with aubergine and
Swiss cheese served with a pepper and
Dijon mustard demi glace and sun
dried tomato pesto
Or
Pork fillet stuffed with walnuts and figs served with a wild mushroom
and truffle sauce
Or
Fresh fish of the day from display
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Desserts
Euro 25.00
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