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Starters
Beef strudel
rolled in a filo wrap topped with an oriental sauce
Or
Ravioletti filled with pecorino cheese& flower petals tossed in
creme fresh and tomato concasse folded in a herb pesto
Or
Fresh salmon carpaccio marinated in aged balsamic reduction fresh
herbs lemon juice
and cracked pepper served with a sesame saladette
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Main courses
Chicken tenderloin pan fried with cashew
nuts and mild curry
in a sweet chili cream sauce
Or
Lava rock grilled black angus rib eye steak served
with a peppered or truffle sauce
Or
Supreme of Barbary duck breast pan seared in sesame blended oil with
a light citrus and pink port reduction
Or
Fresh fish of the day from display
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Desserts
Euro 30.00
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