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Starters
Black tiger
prawns cooked in champagne tempura tossed our chef's
vinaigrette drizzled with aged balsamic reduction.
Or
Trilogy of tortellaci (barracuda & salmon, asparagus & ricotta,
pumpkin &
funghi porchini) in a roasted bell pepper salsa
Or
Carpaccio of Angus beef marinated in lime balsamic cracked mixed
pepper corns and citrus juice
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Main courses
Chicken tenderloin pan fried with cashew
nuts and mild curry
in a sweet chili cream sauce
Or
Lava rock grilled black angus fillet steak served with a peppered or
truffle sauce
Or
Eight rib lamb rack grilled with black pepper and rosemary carved and
served on a ruby port and red currant reduction
Or
Fresh fish of the day from display
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Desserts
Euro 35.00
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