Welcome to tarragon

The award winning restaurant in Malta. Quality, comfort and value are three key ingredients that make the Tarragon experience like no other. Our menus feature tender, juicy steaks, succulent shellfish, the freshest of fish, irresistible desserts, great daily specials and an outstanding wine list. Our inviting culture will always welcome you with a smile. Our staff is outgoing, knowledgeable and friendly, with a genuine desire to please. Tarragon provides an atmosphere that encourages you to enjoy, relax and be yourself.

Reviews

The signature dishes

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Pesce Al Sale

Some things in life need to be enjoyed in their simplest form. Fish baked in a salt crust is a perfect example of this. It’s simple but absolutely brilliant. The salt encloses the fish completely, add extra flavour the fish and sealing in the moisture, making the flesh succulent. Ingredients : 500g fish per person, cleaned from inside, but left with scales, 1.5kg salt, 2 egg whites.

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Linguini Rizi

This seafood pasta dish is heavy on the ocean flavor, but light on the amount of actual seafood you’ll find “floating” in it. This ain’t no Red Lobster seafood pasta dish. No, this is a refined and sophisticated seafood pasta dish. I like to think that the pasta in this dish is simply a delivery device for the seafood sauce. Ingredients: 500g linguini, One tub of sea urchin meat ,20g minced garlic mixed with olive oil, parsley, Cherry tomatoes, Salt and pepper for seasoning, 250ml white wine.

contact info

21, Church Street

Email: inform@tarragonmalta.com

Phone: +35621573759

Mobile: +35699266999

Booking notice

Dear Guest, we would like to inform you that we only accept same day online bookings prior to 16:00 PM. Kindly call restaurant to place your reservation after 16.00 Thank you for your interest.

opening hours

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

6:30 pm - 11:00 pm

6:30 pm - 11:00 pm

6:30 pm - 11:00 pm

6:30 pm - 11:00 pm

6:30 pm - 11:00 pm

6:30 pm - 11:00 pm

12:00 pm - 3:30 pm

* Sundays closed during July & August

Book now

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