€ 37.00/person
Amouse Boushe
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Fresh Soup Shooter
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Starters
Gnocchi Giganti Tirolesi filled with Funghi Porcini and Grana Padano, tossed in an oyster creme fraiche.
Deep fried Breaded Goat Cheeselet served with a fresh saladette, drizzled with Gozitan honey, balsamic caviar and pistachios.
Octopus Carpaccio, drizzled with garlic infused olive oil, fresh herbs, lemon juice and rocket.
USDA beef chunks, cooked with onions and sweet peppers, tossed in sweet chili, folded in an oriental demi-glace and creme fraiche & served in a filo basket.
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Main Courses
Dutch Milk-fed Veal from Peter`s farm lava grilled to your liking.
“Moulard” Duck breast, pan fried, with a pink pepper corn, orange zest and ruby port reduction.
Lava grilled Prime USDA Ribeye “AAA” served with your choice of sauce.
Fresh fish of the day
(All mains are served with sauteed potatoes and pan fried veg)
(Vegetarian options also available)
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Desserts