€ 42.00/person
Amouse Boushe
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Fresh Soup Shooter
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Starters
Pastry filled with chilli & cumin infused Black Angus Beef mince, on a chef’s specialty oriental sauce
Line Caught Calamari lightly floured and deep fried, then tossed in garlic, herbs, Himalayan salt, dried corn, parsley & lemon crystals
USDA Black Angus Carpaccio, drizzled with lime juice, aged balsamic reduction, smoked salt and a sesame saladette.
Tortellaci Giganti Neri,, ffilled with salmon and barracuda, tossed in a salsa roza.
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Main Courses
Local Red King Prawns, baked in garlic-infused olive oil and herbs.
Fresh Fish, cooked either “al sale”, flambéed at your table and filleted on to your plate, or filleted and cooked in white wine, garlic and herbs.
Lava grilled USDA Black Angus “AAA” prime cut Fillet, served with your choice of sauce.
Prime Rack of New Zealand Lamb, smothered with wholegrain mustard, covered with a herb crust and baked to your liking. Served with a port, rosemary and red current reduction jus
(All mains are served with sauteed potatoes and pan fried veg)
(Vegetarian options also available)
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Desserts