Menu 5

€ 27.00/person

Starters

Soup of the day

**Or**

Penne Pasta folded with a Barolo infused black Angus beef mince, cherry tomato, truffle paste & shallot sauce.

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Main Courses

Grilled Salmon Steak served with salsa rosa

**Or**

Corn fed Chicken Tenderloin in a sweet capsicum, oriental and sweet chilli cream sauce.

 

(All mains are served with sauteed potatoes and pan fried veg)

(Vegetarian options also available)

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Desserts

(Chosen from our daily dessert menu)

 

 

**Please note that our group menus are for parties of 10 or more and must be booked no later than 48 hours in advance**