Tarragon Restaurant, Malta | Tarragon Restaurant, Malta, St Paul's Bay - Main Dishes / Lava Grill - An Award winning dining experience
Casual but very designer-smart, with a lovely outside area and inspiring views, Tarragon restaurant offers delicious, casual fare that goes down a treat
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Main Dishes

MAIN DISHES

  • Grain Fed Chicken Breast

    In a mild curry, sweet chili, coriander & cashew nut sauce

    €22.00

  • Live Lobster

    Classic thermidor sauce or Asian vinaigrette

    €7.50/100grm

  • Pappardelle With Rabbit Liver

    In a mild curry, sweet chili, coriander & cashew nut sauce

    €18.50

  • Fresh Lobster & Crab Tortellacci

    In olive oil, cherry tomato, shell fish veloute

    €20.50

  • Moulard Duck Breast

    With a pink pepper corn, orange zest & ruby port reduction

    €24.00

  • Fresh Fish, ShellFish, Oysters, Scallops & Clams

    If available on speciality menu

    dmp

  • Local Pork Belly

    Rubbed with rock salt & crushed pepper corns, scented with lemon & orange, cooked sousvide with a roasted white onion & red wine jus

    €25.00

  • Duo of Lamb

    French rack smothered with wholegrain mustard and pistachio herb crust & fillet marinated in a chef's special mixed spice

    €26.00

  • Local Red King Prawns

    Baked in garlic infused olive oil wine & herbs

    €28.00

  • USDA, AAA Black Angus Rib Eye

    Merlot reduction, peperoncino oil & capsicum cream

    €23.00

  • Warm Octopus Cooked in Garlic

    Wine, chili & cherry tomato marmalade

    €24.00

  • USDA, AAA Black Angus Fillet

    In olive oil, cherry tomato, shell fish veloute

    €27.00

  • Salmon Cooked Under Vacuum

    At 70° temperature, topped with a salsa rosa

    €24.00

  • Milkfed Veal on the Bone

    Garnished with poppy seeds & walnuts

    dmp

  • Baked Sea Bass Al Sale

    Fambee' and filleted at your table

    €26.00

  • Beef Fillet Rossini

    Served with fresh warm foie gras

    €33.00

  • Mushroom & Truffle Risotto

    Crushed Pistachios & micro herbs

    €18.00

KINDLY NOTE

Separate vegetarian menu ask your host !!

Please advise a member of staff if you have any dietary requirements or allergies.

Gluten free bread & pasta also available.

MENU LEGEND

DMP * Daily Market Price

SAUCES FOR MEATS

  • Red Wine & Rosemary Jus

    €2.00

  • Mushroom & Truffle

    €2.00

  • Peppercorn Demiglace

    €2.00

  • Wholegrain Mustard

    €2.00

  • Speciality Oriental

    €2.00

  • Surf & Turf

    €4.50