€ 45.00/person
Amuse-bouche
Fresh Soup Shooter
Starters
Pappardelle, tossed in a Barolo, caramelized onion, cherry tomato and balsamic infusion
Black Angus Carpaccio drizzled with lime & apricot marmalade vinaigrette; Parmesan snow
“Agaricus Bosporus” Button mushrooms & shallots, pan-fried with a black truffle crème fraiche in a thin pastry flower
Black tiger prawns, coated with Japanese Panko and coconut flakes, served with an Asian vinaigrette
Main Courses
Fresh filleted fish, marinated with garlic oil, citrus juice, Insoglia wine and herbs
Lava grilled black Angus AAA rib eye served with demi-glace & peppercorn sauce
Prime Rack of New Zealand Lamb, smothered with wholegrain mustard, covered with a herb crust and baked to your liking; served with a port, rosemary and red current reduction jus