€ 50.00/person
Amuse-bouche
Sweet potato and butternut squash soup, topped with dry roasted walnuts & balsamic caviar
Starters
Porcini Ravioli, filled with grana padano & tossed in an oyster crème fraiche and parmeggiano snow
Golden Pastry Basket filled with Black Angus beef strips demi-glace and an oriental sauce
Home-made Giant Raviola, filled with fresh local prawns sgusciati (Peeled), tossed in a cherry tomato, chilli and chardonnay veloute, pan fried then served with a yogurt and mint infused salsa
Main Courses
Prime Rack of New Zealand Lamb, smothered with wholegrain mustard, covered with a herb and pistacchio crust and baked to your liking. Served with a jus of Barolo, rosemary and red current reduction
USDA prime AAA Fillet of Black Angus Beef, served with a truffle and crimini mushroom sauce
Fresh fish of the day