Tarragon Restaurant, Malta | Tarragon Restaurant, Malta, St Paul's Bay - Pasta Dishes - An Award winning dining experience
Casual but very designer-smart, with a lovely outside area and inspiring views, Tarragon restaurant offers delicious, casual fare that goes down a treat
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PASTA DISHES

OUR PASTA SELECTION

  • Linguine Rizzi al Cartoccio *

    Pasta with sea urchins, olive oil & garlic cherry tomatoes.‌‌
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    €12.00

  • Lobster & Crab Tortellacci

    Served in a shellfish & chardonnay velouté sauce with balsamic black caviar.
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    €13.50

  • Black Tinted Risotto

    With bay prawns, cognac & a light mustard & lobster shell bisque.

    €12.00

  • Wild Boar & Venison Ravioli

    Tossed in a truffle & apple vinegar sauce.
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    €11.00

  • Gnocchi

    Filled with cured ham & Grana cheese with a salsa rosa.
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    €10.00

  • Lamb, Thyme & Sweet Potato Filled Pasta

    Served in a balsamic & port crème fraîche.

    €11.00

  • Tagliatelle *

    Tossed in a Barolo infused black Angus beef, cherry tomato & shallot sauce.

    €11.00

  • Tiger Prawns

    In a light Champagne tempura, served with a chili & honey vinaigrette

    €12.00

  • Alaskan Salmon Sashimi

    Served on a salmon skin crisp with smoked cream cheese, hibiscus infused shallots & lemon scented fennel

    €10.00

  • Rabbit Confit

    Tossed in balsamic & teriyaki cream in a puff pastry case.
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    €11.00
Menu Legend

* Gluten free pasta is available for these items