Tarragon Restaurant, Malta | Tarragon Restaurant, Malta, St Paul's Bay - Set Menus - An Award winning dining experience
Casual but very designer-smart, with a lovely outside area and inspiring views, Tarragon restaurant offers delicious, casual fare that goes down a treat
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SET MENUS
Amouse Boushe
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Fresh Soup Shooter
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Starters
Salmon and local Cerna Carpaccio, drizzled with aged balsamic reduction, crushed garlic, olive oil, fresh herbs and cracked pepper.
- OR -
Crimini and winter mushrooms cooked in a veal shoulder veloute, folded with a black truffle paste & served in a filo pastry basket
- OR -
Risotto cooked in Barolo wine, caramelized onions, cherry tomatoes, mushrooms and truffle paste
- OR -
Pasta parcels filled with Telaggio cheese and pears, tossed in a salsa Rosa
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Main Courses
Chicken Tenderloins cooked in a sweet chilly, curry and coconut milk cream then topped with roasted pistachios
- OR -
Lava grilled Black Angus Ribeye served with your choice of sauce.
- OR -
Local octopus, cooked in garlic oil, Insoglia wine, fish stock and parsely, finished with a hint of chilli and a cherry tomato marmalade
- OR -
Fresh fish of the day
(All mains are served with sauteed potatoes and pan fried veg)
(Vegetarian options also available)
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Desserts
(Chosen from our daily dessert menu)
**Please note that our group menus are for parties of 10 or more and must be booked no later than 48 hours in advance**
Price: €32 Per Person
Set Menu B
Amouse Boushe
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Fresh Soup Shooter
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Starters
Gnocchi Giganti Tirolesi filled with Funghi Porcini and Grana Padano, tossed in an oyster creme fraiche.
- OR -
Deep fried Breaded Goat Cheeselet served with a fresh saladette, drizzled with Gozitan honey, balsamic caviar and pistachios.
- OR -
Octopus Carpaccio, drizzled with garlic infused olive oil, fresh herbs, lemon juice and rocket.
- OR -
USDA beef chunks, cooked with onions and sweet peppers, tossed in sweet chili, folded in an oriental demi-glace and creme fraiche & served in a filo basket.
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Main Courses
Dutch Milk-fed Veal from Peter`s farm lava grilled to your liking.
- OR -
“Moulard” Duck breast, pan fried, with a pink pepper corn, orange zest and ruby port reduction.
- OR -
Lava grilled Prime USDA Ribeye “AAA” served with your choice of sauce.
- OR -
Fresh fish of the day
(All mains are served with sauteed potatoes and pan fried veg)
(Vegetarian options also available)
——————-
Desserts
(Chosen from our daily dessert menu)
**Please note that our group menus are for parties of 10 or more and must be booked no later than 48 hours in advance**
Price: €37 Per Person
Set Menu C
Amouse Boushe
-
Fresh Soup Shooter
-
Starters
Pastry filled with chilli & cumin infused Black Angus Beef mince, on a chef’s specialty oriental sauce
- OR -
Line Caught Calamari lightly floured and deep fried, then tossed in garlic, herbs, Himalayan salt, dried corn, parsley & lemon crystals
- OR -
USDA Black Angus Carpaccio, drizzled with lime juice, aged balsamic reduction, smoked salt and a sesame saladette.
- OR -
Tortellaci Giganti Neri,, ffilled with salmon and barracuda, tossed in a salsa roza.
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Main Courses
Local Red King Prawns, baked in garlic-infused olive oil and herbs.
- OR -
Fresh Fish, cooked either “al sale”, flambéed at your table and filleted on to your plate, or filleted and cooked in white wine, garlic and herbs.
- OR -
Lava grilled USDA Black Angus “AAA” prime cut Fillet, served with your choice of sauce.
- OR -
Prime Rack of New Zealand Lamb, smothered with wholegrain mustard, covered with a herb crust and baked to your liking. Served with a port, rosemary and red current reduction jus
(All mains are served with sauteed potatoes and pan fried veg)
(Vegetarian options also available)
——————-
Desserts
(Chosen from our daily dessert menu)
**Please note that our group menus are for parties of 10 or more and must be booked no later than 48 hours in advance**
Price: €42 Per Person
Set Menu D
The following is served as degustation platters to share
Fresh Soup of the Day
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Crimini Mushrooms in a sesame tempura, tossed in a coriander chili and honey vinaigrette
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Ravioli, filled with Funghi Porcini and Grana Padano, tossed in an oyster creme fraiche.
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Penne Pasta folded with USDA prime minced beef, demi-glace and
sweet chilli cream ragout.
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Local line caught Calamari cut into rings dusted with seasoned flour, fried and tossed with a garlic and herb vinaigrette.
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Bowl of Fresh Mussels tossed in a garlic oil and insoglia wine, seasoned and finished off with cherry tomatoes and flat leave parsley
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Beef Spring Rolls
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Fresh Fish Cakes
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Desserts
(Chosen from our daily dessert menu)
**Please note that our group menus are for parties of 10 or more and must be booked no later than 48 hours in advance**
Price: €23.50 Per Person
Set Menu E
Starters
Soup of the day
- OR -
Penne Pasta folded with a Barolo infused black Angus beef mince, cherry tomato, truffle paste & shallot sauce.
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Main Courses
Grilled Salmon Steak served with salsa rosa
- OR -
Corn fed Chicken Tenderloin in a sweet capsicum, oriental and sweet chilli cream sauce.
(All mains are served with sauteed potatoes and pan fried veg)
(Vegetarian options also available)
——————-
Desserts
(Chosen from our daily dessert menu)
**Please note that our group menus are for parties of 10 or more and must be booked no later than 48 hours in advance**
Price: € 27 Per Person