Tarragon Restaurant, Malta | Tarragon Restaurant, Malta, St Paul's Bay - An Award winning dining experience
Casual but very designer-smart, with a lovely outside area and inspiring views, Tarragon restaurant offers delicious, casual fare that goes down a treat
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STARTERS

STARTERS

  • Bougon Bouche

    coated with coconut flakes & panko, fresh saladette, honey caviar & crushed pistachios, berry mango relish

    €12.00

  • Gaudin's Foie Gras

    Pan seared on French toast with a red currant & walnut compote & a taste of our sommelier's Sauternes choice

    €17.50

  • Black Angus Beef

    Tossed in a chef specialty oriental sauce, served in a filo pastry flower

    €13.00

  • Duck Liver Terrine

    Served on a warm brioche, wild berry & truffle chutney, topped with chocolate & orange caviar

    €13.00

  • Smoked Moulard Duck Breast Carpaccio

    With red currant & walnut biscuit, chef's saladette & chili apple chutney

    €13.00

  • Mushroom & Truffle Risotto

    Crushed pistachios & micro herbs

     

     

    €12.00

  • Salmon Carpaccio

    Smoked at table with Californian oak chips, marinated with lemon juice & garnished with smoked crispy salmon skin

    €13.00

  • Pappardelle With Rabbit Liver

    Merlot reduction, peperoncino oil & capsicum cream

     

     

    €12.00

  • Calamari

    Tossed in garlic, herbs, Himalayan salt, dried corn & orange crystals

    €11.00

  • Fresh Lobster & Crab Tortellacci

    In olive oil, cherry tomato, shell fish veloute

     

    €14.50

  • Shredded Teriyaki Rabbit

    Confit in crispy baked strudel pastry topped with balsamic crème fraiche.

    €13.00

  • Black Angus & Truffle Croquettes

    Garnished with poppy seeds & walnuts

    €12.50

  • Fresh Crespelle

    Filled with duck confit, soya & mascarpone cheese, served with a seasonal saladette & curry mayo

    €12.00