€ 55.00/person
Amuse-bouche & Prosecco
Butter nut squash, apple & red pumpkin soup topped with crushed pistachios
Starters
Black Tiger prawns in a light champagne tempura, sweet chilli croute, honey caviar saladette
Chocolate/orange zest ravioli filled with ricotta salata, tossed in an oyster crème fraiche.
Heart shaped Salmon and Grouper Carpaccio marinated in aged balsamic reduction, Himalayan salt and lime juice
Filo pastry flower filled with Angus beef demi glace in a creamy oriental sauce
Main Courses
USDA AAA Black Angus Fresh Rib Eye lava grilled and served with a truffle and wild mushroom sauce
Fresh fish of the day
Moulard duck breast, walnut and red currant compote, citrus and port jus, garnished with balsamic caviar
Vegetarian pastry filled with Crimini mushrooms, sweet peppers and nuts folded with sweet chilli and a cream herb sauce
(all mains served with sauteed potatoes and pan fried veg)