Tarragon Restaurant, Malta | Tarragon Restaurant, Malta, St Paul's Bay - Vegetarian Dishes - An Award winning dining experience
Casual but very designer-smart, with a lovely outside area and inspiring views, Tarragon restaurant offers delicious, casual fare that goes down a treat
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Vegetarian Dishes

OUR VEGETARIAN DISHES

  • Filo Pastry Basket

    Filled with Crimini mushrooms, figs and summer truffles. Cooked and folded in an infused frangelico crème fraiche.

    €9.00
    ‌
    ‌€16.00

  • Chocolate and Brazilian Orange Ravioli

    Tossed in a veg bisque crème fraiche.

    €9.00
    ‌
    ‌€16.00

  • Risotto Starter

    Simmered in red wine, caramelized onions, cherry tomatoes, mushrooms and truffle paste.

    €9.00
    ‌
    ‌€16.00

  • Crimini Mushrooms

    In a sesame tempura, tossed in a coriander chili and honey vinaigrette.

    €9.00
    ‌
    ‌€16.00

  • Goat Cheeselet

    Served with a fresh saladette, drizzled with honey caviar and pistachios.

    €9.00
    ‌
    ‌€16.00

  • Fresh Soup

    ‌‌‌Carrot, zucchini and sweet potato soup.‌‌
    ‌

    €9.00
    ‌
    ‌€16.00

  • Ravioli

    Filled with Fungi Porcini and Grana Padano cheese & tossed in crème fraiche.

    €9.00
    ‌
    ‌€16.00

  • Pasta Parcels

    Stuffed with telaggio cheese and pears & tossed in a salsa rosa.

    €9.00
    ‌
    ‌€16.00

  • Filo Pastry

    Covered with sauteed onions, mushrooms, sweet peppers, cherry tomatoes, coriander, and cashew nuts, tossed in sweet chili, curry leaves and a coconut cream.

    €9.00
    ‌
    ‌€16.00

  • Mozzarella di Buffala (DOP)

    Served on a fresh seasonal salad.‌
    ‌
    ‌

    €9.00
    ‌
    ‌€16.00

  • Penne Pasta

    With shallots, sugo di pomodoro, fresh herbs, and aubergines.

    €9.00
    ‌
    ‌€16.00
Menu Legend

Prices are marked both as starter and mains course, the lower being the starter.