“Filo pastry basket” Starter € 9.00/*Main course € 16.00
Filled with Crimini mushrooms, figs and summer truffles. Cooked and folded in an infused frangelico crème fraiche.
“Chocolate and Brazilian Orange Ravioli” Starter € 9.00/*Main course € 16.00
Tossed in a veg bisque crème fraiche.
“Risotto” Starter € 9.00/*Main course € 16.00
Simmered in red wine, caramelized onions, cherry tomatoes, mushrooms and truffle paste.
“Crimini Mushrooms” Starter € 9.00/*Main course € 16.00
In a sesame tempura, tossed in a coriander chili and honey vinaigrette.
“Goat Cheeselet” Starter € 9.00/*Main course € 16.00
Served with a fresh saladette, drizzled with honey caviar and pistachios.
“Carrot, zucchini and sweet potato soup” Starter € 9.00
“Ravioli” Starter € 9.00/*Main course € 16.00
Filled with Fungi Porcini and Grana Padano cheese & tossed in crème fraiche.
“Pasta Parcels” Starter € 9.00/*Main course € 16.00
Stuffed with telaggio cheese and pears & tossed in a salsa rosa.
“Filo Pastry” Starter € 9.00/*Main course € 16.00
Covered with sauteed onions, mushrooms, sweet peppers, cherry tomatoes, coriander, and cashew nuts, tossed in sweet chili, curry leaves and a coconut cream.
“Mozzarella di Buffala (DOP)” Starter € 9.00/*Main course € 16.00
Served on a fresh seasonal salad.
“Penne Pasta” Starter € 9.00/*Main course € 16.00
With shallots, sugo di pomodoro, fresh herbs, and aubergines.
*All mains are served with fresh seasonal vegetables and sauteed potatos